Seasonal Menu

The Star at Lidgate SAMPLE A la carte and 2014 Mother's day menu

 

All our food is locally sourced, with emphasis on fresh and seasonal produce. We are endeavouring to support local companies and farms. For a list our suppliers please see the "Local suppliers" section.



 

Star at Lidgate Menu January 2014

Starters

Soup of the day £4.50

Spanish style charcuterie, sun blushed tomatoes, pickles & parmesan £5.95

Tempura fish w/t alioli £4.95

Spanish omelette £4.95

Fish tapas

Crab Meat Mayonnaise, Toast & Lime £4.95

Gambas Pil Pil £5.95

Calamari with paprika alioli £4.95

Meat tapas

Albondigas £4.95

Pork belly w/t chorizo & cider £4.95

Chorizo in a tomato sauce £4.75

Vegetarian tapas

Grilled eggplant with tomato vinaigrette £4.75

Hummus and bread £4.95

Warm goats cheese on toast w/t onion marmalade £4.95

MAIN COURSE-MEAT

Roasted chorizo chicken thighs with chick pea salad £15.95

Caladerata de cordero with cayenne wedges & mediterranean vegetables £15.95

Slow roasted pork belly with bubble an squeak, buttered spinach, jus & parsnip crisps £16.95

Aberdeen angus chilli cheeseburger with harissa mayo & chips £12.50

Suffolk reared sirloin steak, grilled tomato, mushrooms, onion rings & chips £19.95

FISH DISHES

Lemon sole with sun blushed tomatoes, olive and spinach salad £15.95

Hake fillet wrapped in parma ham with kale, roast garlic mash & herb butter £16.95

Fritto misto with chips & lemon alioli £14.95

Beer battered haddock with chips, peas & tartare £12.50

StarPaella- Diced chicken, cuttlefish, prawns, mussels, pimento, chorizo and saffron £16.95

VEGETARIAN

Spinach and ricotta tortelloni £12.95

Vegetarian paella £13.95

SIDES £2.95

Patatas bravas

Chips

Mixed leaf salad

Mediterranean vegetables

Bread and Olives

KIDS MENU £7.95

Fish Goujons

Chicken bites

Cheese pasta

Newmarket Sausages with mash and gravy

We can also serve smaller portions from the main menu for most dishes

Please advise of any allergies or dietary preferences when ordering

For parties of 8 or more a 10% service charge will be added to the final bill

 

 

Mother's day menu

Starters

-Curried parsnip soup

-Pork, pistachio and prune terrine w/t rocket salad

-Marinated beetroot and grilled goats cheese

-Potted shrimps w/t melba toast

 

Main course

-Roast topside of Beef or Roast leg of Pork served with duck fat roast potatoes, mixed vegetables and red wine jus

-Fillet of salmon w/t Jersey royals, purple sprouting broccoli & chive beurre blank

-Beetroot risotto served with Parmesan and fresh side salad

 

Dessert

-Passion fruit cheesecake

-Chocolate & Orange tart w/t chantilly cream

-Rhubarb crumble  w/t creme anglaise

-Selection of cheese and biscuits

-Ice cream sundae



 

pigeon

goats cheese

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