Seasonal Menu

The Star at Lidgate SAMPLE A la carte

 

All our food is locally sourced, with emphasis on fresh and seasonal produce. We are endeavouring to support local companies and farms. For a list our suppliers please see the "Local suppliers" section.



 

Star at Lidgate Menu January 2014

Starters

Soup of the day

Ham hock terrine with tomato chutney & toast

Potted brown shrimps with crusty bread & salad

Pork belly with chorizo in cider

Beetroot carpaccio with grilled goats cheese

Tempura fish with aioli & salad

Spanish Omelette

Gambas Pil Pil


MAIN COURSE-MEAT

Confit duck leg with fondant potatoes and plum sauce

Cider braised pork belly with spring onion mash, apple fritters, spinach & red wine Jus

Roast rump of lamd, roast Chantaney carrots, fondant potato, beetroot crisps & Jus

Aberdeen angus chilli cheeseburger with onion rings & chips

Suffolk reared sirloin steak, grilled tomato, green beans & chips


FISH DISHES

King prawn & chilli linguini with crevettes

Tempura sea bass with samphire, sauteed potatoes & pea puree

Fillet of cod, herb crushed new potatoes, confit tomato, crispy cuttlefish, spinach & herb butter

Fritto misto with chips, green salad & paprika aioli

The Star Paella-Diced chicken, cuttlefish,prawns,mussels,pimento,chorizo & saffron

VEGETARIAN

We change our vegetarian dishes daily to fit the requirements

SIDES £2.95

Chips

Mixed leaf salad

Chantenay carrots

Fine beans

New potatoes

Bread and Olives

KIDS MENU £7.95

Cheese pasta

Cheese burger, salad and chips

Pasta bolognaise

Mini Paella, containing diced chicken, chorizo, peppers, cuttlefish and prawns

Fish, chips and salad

 

Please advise of any allergies or dietary preferences when ordering

For parties of 8 or more a 10% service charge will be added to the final bill

 

 

pigeon

goats cheese

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