Seasonal Menu

The Star at Lidgate SAMPLE A la carte

 

All our food is locally sourced, with emphasis on fresh and seasonal produce. We are endeavouring to support local companies and farms. For a list our suppliers please see the "Local suppliers" section.



 

Star at Lidgate Menu October 2014

Starters

Soup of the day

Lime and crab mousse with a honey truffle dressing and pickled cucumber

Five spiced crispy pork belly with dressed leaves and apple sauce

Beetroot carpaccio with grilled goats cheese

Tempura fish with aioli & salad

Seared scallops with chilli and lime on a bed of mixed leaves

 

TAPAS

Hummous and pitta bread

Deep fried calamari with paprika aiolo

chicken in garlic butter

Spanish Omelette

Chorizo in white wine

Whitebait with aioli

Olive tapenade with fresh home made bread


MAIN COURSE-MEAT

Calves liver, clapshot, crispy bacon and roast onion jus

Venison and blue cheese wellington, pan haggerty and a medley of seasonal veg

Roast rump of salt marsh lamb served with fondant potatoes, young carrots, beetroot crisps and a lamb jus

Suffolk Dingley dell pork burger, apple and sage compote, dressed leaves and hand cut chips

Suffolk reared Ribeye steak, grilled tomato, green beans & chips


FISH DISHES

Seabass fillet with chorizo, buttenbean and tomato stew with pesto dressing

Tempura sea bass with samphire, sauteed potatoes & pea puree

Fillet of cod, herb crushed new potatoes, confit tomato, crispy cuttlefish, spinach & herb butter

Fritto misto with chips, green salad & paprika aioli

Moules Mariniere with home made bread or hand cut chips

The Star Paella-Diced chicken, cuttlefish,prawns,mussels,pimento,chorizo & saffron

SALAD

Warm goats cheese and red lentil salad

Baby leaf salad with raspberries, vinaigrette and fillet of sea bass

 

VEGETARIAN

We change our vegetarian dishes daily to fit the requirements

SIDES £2.95

Chips

Mixed leaf salad

Chantenay carrots

Fine beans

New potatoes

Bread and Olives

KIDS MENU £7.95

Cheese pasta

Cheese burger, salad and chips

Pasta bolognaise

Mini Paella, containing diced chicken, chorizo, peppers, cuttlefish and prawns

Fish, chips and salad

 

Please advise of any allergies or dietary preferences when ordering

For parties of 8 or more a 10% service charge will be added to the final bill

 

 

pigeon

goats cheese

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